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Savoury Pork Chops with Grilled Apples

Prep time: 10min
Total time: 20min
Serves 4
4
boneless pork chops, about 6 oz (175 g) each, patted dry
0
1/4 cup
Roasted Garlic & Pepper Rub Marinade
60 mL
2
Granny Smith apples, cored and sliced 1/4 -inch (5 mm) thick
0
1 tbsp
Pure Olive Oil
15 mL
2 tbsp
Pure Maple Syrup
30 mL
¼ of the recipe
calories
320
fat
10 g
carbs
21 g
protein
37 g

Directions

  1. Lightly oil grill and preheat barbecue to medium-high.

  2. Coat both sides of chops with marinade. Grill until firm and no longer pink in centre, 3 to 5 min. per side or until internal temperature of 160°F (71°C) is reached. Meanwhile, brush apple slices with oil and grill 2 min. per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.