Scandinavian-Style Salmon Fillets with Beet & Radish Slaw
Whisk vinegar, oil, honey and salt in a medium bowl. Add beets, apples and radishes and toss to combine. Let stand for 10 min.
Meanwhile, pat salmon with paper towel and season all over with lemon zest and salt. Heat oil in large skillet set over medium heat and pan-fry salmon for 4 to 5 min. per side or until just cooked through and fish starts to flake.
Divide Beet and Radish Slaw evenly between 4 plates, top with salmon and garnish with dill and lemon juice.