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Level
very easy
Prep Time
10 mins
Total Time
50 mins
Serves
4

Tips

This recipe makes twice as much sauce as you need, but it reheats well.
If you don't have time to make homemade brittle, substitute 3 pkg (25 g each) store-bought sesame brittle.
For an extra hit of ginger, sprinkle sundaes with chopped candied ginger.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the ice cream and brittle, plus 1 tbsp (15 mL) sauce):
Calories:
320
Fat:
17 g
Saturated Fat:
9 g
Carbs:
39 g
Fibre:
2 g
Sugar:
35 g
Cholesterol:
45 mg
Protein:
4 g
Sodium:
125 mg