Sesame Noodles with Kale & Tofu

Prep time: 10min
Total time: 25min
Serves: 4
8 oz
dried Asian egg noodles
250 g
1 pkg
Compliments Organic Mixed Baby Kale
1 L
2 tbsp
sesame oil
30 mL
2 tbsp
soy sauce
30 mL
1 tsp
sriracha sauce
5 mL
2
cloves garlic, minced
1 1/2 cups
cubed cooked extra firm tofu (8 oz/250 g)
375 mL
2 tbsp
toasted sesame seeds
30 mL
2 tbsp
hemp seeds (optional)
30 mL
Per serving (1/4 of the recipe):
calories
400
fat
15 g
saturated fat
2 g
carbs
22 g
sugar
2 g
protein
18 g
cholestrol
55 mg
fibre
6 g
sodium
550 mg

Directions

  1. Cook noodles according to package directions. Drain and transfer hot noodles back into saucepan. Add kale, sesame oil, soy sauce, sriracha and garlic; toss to combine.

  2. Divide noodle mixture among 4 bowls. Top with tofu. Sprinkle with sesame and hemp seeds, if using, to serve.