Shrimp & Sundried Tomato Pesto Pizza

Prep time: 10min
Total time: 15min
Serves: 4
2 tbsp
Sensations by Compliments Provencal Pesto
2 pieces
large pita bread
1/2 pinch
package Compliments Pacific White Shrimp, 71-90, thawed according to package instructions
1 cup
sundried tomatoes, rehydrated and sliced
1 cup
Sensations by Compliments Italian-Style Shredded Cheese
calories
310
fat
13 g
saturated fat
4.5 g
carbs
25 g
protein
23 g
cholestrol
145 mg
fibre
3 g
sodium
830 mg

Directions

  1. Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of pita lightly with olive oil and broil or grill, 2 mins per side, or until golden in spots.

  2. Spread pesto evenly over warm pita, then layer shrimp and sundried tomatoes; sprinkle cheese overtop.

  3. Return to the oven and broil for 1-2 mins or until cheese is just melted.