Shrimp & Sundried Tomato Pesto Pizza
Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of pita lightly with olive oil and broil or grill, 2 mins per side, or until golden in spots.
Spread pesto evenly over warm pita, then layer shrimp and sundried tomatoes; sprinkle cheese overtop.
Return to the oven and broil for 1-2 mins or until cheese is just melted.