Slow Cooker Beef Short Rib Chili
Heat the oil in a large pan over medium high heat. Season the beef with salt and pepper and sear on all sides until well browned, set aside.
Pour off the excess fat; reduce the heat to medium, sauté the vegetables and garlic until lightly caramelized, about 5-6 minutes. Transfer them to the slow cooker; add the beef, juices and remaining ingredients. Cover, set on low and cook until tender, about 6 hours. Just before serving stir in the chopped cilantro and parsley.