Product Recall:Various Brands of Vegetable Products

Slow-Cooker Pulled Pork Sliders

Prep time: 5min
Total time: 380min
Serves: 8
1 cup
barbecue sauce
250 mL
1 cup
passata or canned crushed tomatoes
250 mL
1/2 cup
low-sodium chicken broth
125 mL
3.5 lb
boneless pork shoulder, cut in 4 pieces
1.75 kg
1 tsp
salt (approx.)
5 mL
16
slider buns
Per serving (2 sliders):
calories
590
fat
21 g
saturated fat
8 g
carbs
46 g
sugar
16 g
protein
53 g
cholestrol
145 mg
fibre
3 g
sodium
1110 mg

Directions

  1. In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low.

  2. Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.) Using two forks, shred the pork, discarding any excess fat. Season with salt to taste.

  3. To assemble, spoon about 1/4 cup (60 mL) pulled pork into each slider bun.

Tip

Serve with coleslaw on the side or as a topping on the sliders.