Smoked Salmon, Capers & Arugula Flatbread

Prep time: 15min
Total time: 20min
Serves 16
1
Original Flatbread
0
1 pkg
Light Cream Cheese
250 g
1 1/2 cups
arugula, tightly packed, divided
375 mL
2 tbsp
lemon juice
30 mL
1 pkg
Atlantic Smoked Salmon
200 g
2 tbsp
Honey Mustard Prepared Mustard
30 mL
2 tbsp
chopped fresh dill
30 mL
2 tbsp
thinly sliced green onion
30 mL
1 tbsp
capers
15 mL
1
egg, hard boiled, grated
0
1/2 tsp
pepper
2 mL
1/16 of the recipe
calories
130
fat
7 g
saturated fat
3 g
carbs
10 g
protein
6 g
cholestrol
30 mg
sodium
330 mg

Directions

  1. Bake flatbread according to package directions. In a food processor, blend cream cheese, 1 cup (250 mL) arugula and lemon juice until smooth. Evenly spread cream cheese mixture on prepared flatbread. Place smoked salmon in a single layer on flatbread, drizzle with honey mustard and top with remaining arugula, dill, green onion, capers and egg. Cut into 16 small squares and sprinkle pepper overtop. Serve immediately.

Tip

Leftover slices make a tasty breakfast the next day.