Product Recall:Various Brands of Vegetable Products

Smoked Salmon Cocktail Potatoes

Prep time: 10min
Total time: 25min
Makes 24 cocktail potatoes
12
Petites Potatoes (any colour)
0
1/4 cup
Tzatziki Yogourt & Cucumber Dip
60 mL
1 tsp
Chopped capers
5 mL
1/2 tsp
Finely grated lemon zest
2 mL
1/2 pkg
Sliced Smoked Atlantic Salmon
63 g
1 pinch
Coarsely ground black pepper
0
0
Dill sprigs (for garnish)
0
calories
30
fat
1 g
carbs
5 g
protein
1 g

Directions

  1. Cut each potato in half. Cut a thin slice from the rounded end of each potato half (to sit flat). Place potatoes in a saucepan and cover with salted water. Bring to a boil over high heat. Reduce heat and gently simmer potatoes for 12 min., or until fork tender. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.

  2. Meanwhile, combine tzatziki, capers and lemon zest. Cut salmon into strips and roll up to make rosettes. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. Garnish with dill.