Smoked Salmon Poke Salad Bowl

Prep time: 15min
Total time: 20min
Serves: 4
1/3 cup
sesame oil
75 mL
3 tbsp
lime juice
45 mL
2 tbsp
rice vinegar
30 mL
2 tbsp
reduced sodium soy sauce
30 mL
1 tbsp
toasted sesame seeds
15 mL
1 pkg
smoked salmon
200 g
4 cups
mixed greens
1 L
4
radishes, thinly sliced
1
small red onion, thinly sliced
1/4 cup
pickled ginger
60 mL
1/4 cup
chopped toasted macadamia nuts
60 mL
4 sheets
toasted nori, thinly sliced
50 g
Per serving (1/4 of the recipe):
calories
380
fat
30 g
saturated fat
4.5 g
carbs
12 g
sugar
4 g
protein
16 g
cholestrol
25 mg
fibre
3 g
sodium
920 mg

Directions

  1. In bowl, whisk together sesame oil, lime juice, rice vinegar, soy sauce and sesame seeds.

  2. Place smoked salmon in separate bowl. Pour in half the sesame oil dressing. Gently stir to coat. Set aside.

  3. Divide mixed greens into 4 shallow bowls. Top with salmon, radishes, red onion, pickled ginger, macadamia nuts. Drizzle with remaining dressing. Sprinkle with nori.