Smoked Salmon & Potato with Chive Crème Fraîche

Prep time: 20min
Total time: 25min
Serves 16
2 1/2 oz
Smoked Atlantic Salmon
75 g
1/3 cup
crème fraîche
75 mL
1/3 cup
diced potatoes, boiled and cooled
75 mL
2 tbsp
finely chopped fresh Chives, divided
30 mL
1/4 tsp
salt
1 mL
2
heads endive, washed and separated into 16 spears
0
1/2 tsp
lemon zest
2 mL
1/2 tsp
freshly ground black pepper
2 mL
calories
60
fat
5 g
saturated fat
2.5 g
carbs
2 g
protein
3 g
cholestrol
20 mg
fibre
1 g
sodium
180 mg
potassium
55 mg

Directions

  1. Divide salmon into 16 equal portions and set aside. In a bowl, combine the crème fraîche, potatoes, 1 tbsp (15 mL) chives and salt. Divide the mixture evenly among endive spears and top each with a piece of salmon. Garnish with remaining chives, lemon zest and pepper.