Smoky Hawaiian Pizza with Coleslaw

Prep time: 5min
Total time: 30min
Serves: 8
1 ball
fresh pizza dough
650 g
⅓ cup
prepared barbecue sauce
75 mL
1 cup
shredded Monterey Jack cheese
250 mL
approx. 6 oz
1 ham steak, diced
175 g
½
red pepper, seeded and diced
⅓ cup
fresh or canned finely diced pineapple
75 mL
1 pkg
shredded coleslaw mix
454 g
⅓ cup
prepared coleslaw dressing
75 mL
Per serving (⅛ of the recipe):
calories
330
fat
10 g
saturated fat
3 g
carbs
46 g
sugar
10 g
protein
13 g
cholestrol
30 mg
fibre
3 g
sodium
1220 mg

Directions

  1. Preheat oven to 450ºF (230ºC). Roll pizza dough on lightly floured surface to fit an 11 x 17-in. (28 x 43-cm) rimmed baking sheet. Transfer rolled dough to sheet and stretch to fit to edges. Spread barbecue sauce over dough. Top with cheese, ham, red pepper and pineapple.

  2. Bake 15 min. or until crust is golden brown and cheese is melted.

  3. Meanwhile toss coleslaw mix with dressing. Serve pizza slices with coleslaw on the side.