S’Mores Cheesecake

Prep time: 15min
Total time: 30min
Serves 12
1/4 cup
cold water
60 mL
1/2 pkg
(1 1/2 tsp/7 mL) unflavoured gelatin powder
0
2 cups
Marshmallows (approx. 16 marshmallows)
500 mL
1 pkg
Light Cream Cheese, softened
250 g
1/4 cup
sugar
60 mL
1 tsp
Pure Vanilla Extract
5 mL
3/4 cup
fat-free vanilla yogourt
175 mL
10
Two BiteĀ® Fudge Brownies, sliced into eight pieces each
0
1
graham crumb pie crust
0
1 tsp
cocoa powder
5 mL
1 slice
calories
290
fat
14 g
saturated fat
6 g
carbs
36 g
protein
5 g
cholestrol
25 mg
sodium
270 mg

Directions

  1. Preheat the broiler. Combine water and gelatin in a small saucepan and set aside to let soak. Meanwhile, spread the marshmallows over an oiled foil-lined baking sheet and broil until golden brown on top, up to 3 min. Be careful of scorching. Set aside.

  2. Using a stand or hand mixer, blend together the cream cheese, sugar and vanilla until light and smooth, scraping the sides of the bowl with a rubber spatula as needed. Blend in the yogourt. Set aside.

  3. Bring the saucepan of soaked gelatin to low heat, stirring until the gelatin is dissolved. Mix the gelatin mixture into the cream cheese mixture. Fold in the toasted marshmallows and 2/3 of the brownie pieces. Pour into the pie crust and spread evenly. Garnish with the remaining brownie pieces. Refrigerate until set, about 20 min. Just before serving, sift the cocoa powder overtop and serve.