Spice-Roasted Almonds

Prep time: 5min
Total time: 25min
Makes: 2 cups (500 mL)
2 cups
whole blanched almonds
500 mL
2 tbsp
olive oil
30 mL
2 tsp
sea salt
10 mL
2 tsp
finely grated lemon zest
10 mL
1 tsp
ground cumin
5 mL
1 tsp
sugar
5 mL
1/2 tsp
each paprika and chili powder
2 mL
1/4 tsp
cayenne pepper
1 mL
Per 1/4 cup (60 mL):
calories
250
fat
11 g
saturated fat
1 g
carbs
23 g
protein
14 g
cholestrol
80 mg
fibre
1 g
sodium
740 mg

Directions

  1. Preheat oven to 350°F (180°C). In a large bowl, toss together almonds, olive oil, sea salt, lemon zest, cumin, sugar, paprika, chili powder and cayenne pepper.

  2. Spread in single layer on a baking sheet lined with parchment paper. Bake, stirring occasionally, until well toasted, 20 to 25 min. Let cool to room temperature on baking sheet. Store in an airtight-container for up to 1 week.