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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
4

Tips

To make ahead, toss pork strips with spices. Place in zip-top freezer bag and freeze up to 1 month. Thaw in refrigerator, add to a bowl with the beans and complete the rest of recipe, as instructed.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
500
Fat:
15 g
Saturated Fat:
2 g
Carbs:
63 g
Fibre:
11 g
Sugar:
8 g
Cholesterol:
35 mg
Protein:
28 g
Sodium:
550 mg