Spicy Pork & Spinach Noodles

Prep time: 20 min
Total time: 40min
Serves: 8
10 oz
dried Asian egg noodles
300 g
1 tbsp
vegetable oil
15 mL
1 lb
lean ground pork
500 g
1
clove garlic, minced
1
fresh red chili, seeded and diced
1/2 lb
shiitake mushrooms (or white mushrooms), woody stems discarded, thinly sliced
250 g
1 package
Compliments Organic Baby Spinach
1 L
1/3 cup
soy sauce
75 mL
3 tbsp
hoisin sauce
45 mL
4 tsp
Asian chili oil
20 mL
1 tsp
sesame oil
5 mL
1 tbsp
rice vinegar
15 mL
3
green onions, thinly sliced
1/4 cup
Compliments Unsalted Dry Roasted Peanuts, chopped
60 mL
Per serving (1/8 of the recipe):
calories
350
fat
15 g
saturated fat
3.5 g
carbs
35 g
sugar
4 g
protein
20 g
cholestrol
70 mg
fibre
3 g
sodium
760 mg

Directions

  1. Cook noodles according to package directions; drain. Meanwhile, heat vegetable oil in wok or large skillet over medium-high heat. Cook ground pork, garlic and chili 3 to 5 min., breaking up pork, until the meat starts to brown.

  2. Stir in mushrooms and spinach. Cook 2 to 3 min., or until greens are tender. Mix in noodles, soy sauce, hoisin, chili oil, sesame oil and rice vinegar. Cook, stirring, 3 to 5 min. until noodles have absorbed the sauces and oils.

  3. Sprinkle with green onions and peanuts to serve.