Spicy Seafood Salad Wrap

Prep time: 10min
Total time: 30min
Serves 4
1 pkg
Leg Style Crab Flavoured Alaskan Pollock
227 g
2 tsp
Mayonnaise Style Dressing
10 mL
1 tbsp
Hot & Spicy Seafood Sauce
15 mL
1/2 tsp
Worcestershire sauce
2 mL
1 tbsp
lemon juice
15 mL
1/2 cup
Celery Hearts, diced
125 mL
4
Multigrain with Flax Tortillas
0
4
Romaine Hearts outer leaves, center ribs removed
0
4 slices
cucumber
0
1 wrap
calories
190
fat
4 g
saturated fat
1 g
carbs
28 g
protein
8 g
cholestrol
5 mg
fibre
3 g
sodium
680 mg

Directions

  1. Shred the pollock in a bowl and add mayo, cocktail sauce, Worcestershire Sauce, lemon juice and celery. Line tortillas with a leaf of romaine lettuce, add 1/4 of the pollock mixture equally and place sliced cucumbers on top. Roll and serve.