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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Makes
8

Tips

To roast red pepper, place under broiler, turning, for 5 to 8 min. or until charred on all sides. Transfer to bowl, cover with plastic wrap, and let stand for 10 min. When cool enough to handle, remove skin and seeds.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
340
Fat:
19 g
Saturated Fat:
9 g
Carbs:
3 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
85 mg
Protein:
38 g
Sodium:
470 mg