Spinach & Peach Salad with Pecorino Cheese

Prep time: 5min
Total time: 10min
Serves 4
3 tbsp
chopped fresh basil
45 mL
3 tbsp
extra virgin olive oil
45 mL
4 tsp
balsamic vinegar
20 mL
1 tsp
honey
5 mL
1/4 tsp
salt
1 mL
1/4 tsp
pepper
1 mL
8 cups
baby spinach
2 L
2.5 oz
Pecorino-Romano cheese, shaved
75 g
2
ripe peaches, halved, pitted and sliced
1/4 of the recipe:
calories
230
fat
15 g
saturated fat
5 g
carbs
14 g
protein
8 g
cholestrol
10 mg
fibre
4 g
sodium
540 mg

Directions

  1. In a salad bowl, combine basil, oil, vinegar, honey, salt and pepper. Add spinach; toss to coat.

  2. Divide spinach mixture among 4 salad plates. Top with Pecorino-Romano cheese and peaches before serving.