Steakhouse Burger

Prep time: 15min
Total time: 35min
Serves: 8
8
Canadian Chuck burgers (each 6 oz/180 g)
1 lb
portobello mushrooms, stems removed, thinly sliced
500 g
2 tbsp
olive oil
30 mL
2
cloves garlic, minced
1 tsp
steak spice blend
5 mL
1/4 tsp
each salt and pepper
1 mL
1 tbsp
balsamic vinegar
15 mL
8
burger buns
1/2 cup
mayonnaise
125 mL
1/2 cup
Sir Kensington Ketchup
125 mL
8
slices Swiss cheese
Per serving: 1 burger
calories
740
fat
38 g
saturated fat
13 g
carbs
52 g
sugar
9 g
protein
48 g
cholestrol
110 mg
fibre
3 g
sodium
670 mg

Directions

  1. Grill burgers on barbecue preheated to medium-high for 5 to 6 min. per side or until cooked through and internal temperature reaches 160°F (71°C).

  2. Meanwhile, cook mushrooms in olive oil in a large skillet over high heat. Add garlic, steak spice, salt and pepper and cook 8 to 10 min. or until golden and tender. Add balsamic vinegar and cook 1 min.

  3. Assemble burger patties in buns with mayonnaise, ketchup, cheese and mushrooms.