Strawberry Shortcake Kabobs
Preheat grill to medium. Alternately thread pieces of angel food cake and strawberries onto the skewers; set aside.
In a small microwaveable bowl, stir together the honey, cinnamon and 1 tbsp (15 mL) water. Microwave the mixture on HIGH for 30 sec. Stir to combine. Brush mixture over kebobs. Place on barbecue preheated to medium, grill until cake is golden brown, 1 to 2 min. per side. Serve skewers with yogourt for dipping.