Strawberry Shortcake Kabobs

Prep time: 10min
Total time: 25min
Makes: 4 kabobs
1/2
1/2 (142 g) angel food cake, cut into 1-in. (2.5 cm) chunks
142 g
12
strawberries, hulled
4
8-in. (20 cm) wooden skewers, soaked
2 tbsp
honey
30 mL
1/4 tsp
cinnamon
1 mL
1 cup
plain Greek yogourt
250 mL
Per serving (1 kabob):
calories
160
fat
1 g
saturated fat
1 g
carbs
31 g
sugar
32 g
protein
7 g
fibre
1 g
sodium
180 mg

Directions

  1. Preheat grill to medium. Alternately thread pieces of angel food cake and strawberries onto the skewers; set aside.

  2. In a small microwaveable bowl, stir together the honey, cinnamon and 1 tbsp (15 mL) water. Microwave the mixture on HIGH for 30 sec. Stir to combine. Brush mixture over kebobs. Place on barbecue preheated to medium, grill until cake is golden brown, 1 to 2 min. per side. Serve skewers with yogourt for dipping.