Sweet & Spicy Rice Noodles with Broccoli

Prep time: 10min
Total time: 30min
Serves: 4
2 tbsp
Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
30 mL
2 tbsp
miso paste
30 mL
2 tbsp
soy sauce
30 mL
1 tbsp
rice vinegar
15 mL
8 oz
Asian rice noodles (1/8-in./3-mm wide)
250 g
2 tsp
sesame oil
10 mL
3 cups
small broccoli florets
750 mL
1
small onion, diced
1
clove garlic, minced
1 cup
shredded cooked chicken
250 mL
2 tbsp
butter, room temperature
30 mL
2 tbsp
sriracha hot sauce (optional)
30 mL
Per serving (1/4 of the recipe):
calories
390
fat
10 g
saturated fat
4.5 g
carbs
61 g
sugar
8 g
protein
16 g
cholestrol
40 mg
fibre
3 g
sodium
910 mg

Directions

  1. In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.

  2. Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.

  3. Drizzle with sriracha, if using, to serve.