Tangy Tuna Tacos
Blend tuna and mayonnaise. Line taco shells with lettuce. Divide tuna mixture equally between shells. Top each with carrot and cheese, garnish with salsa. Transfer to a re-sealable container. Chill until ready to serve, up to four hours. Tip: If tacos will not be transported upright, place salsa in a smaller re-sealable container.