Tequila Lime Habanero Chicken Kabobs

Prep time: 10min
Total time: 90min
Serves: 4
1/2 cup
Sensations by Compliments Tequila Lime Habanero Sauce
125 mL
2 tbsp
fresh lime juice
30 mL
1 tbsp
honey
15 mL
4
boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
2
avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
1/2
red onion, cut in 1-in. (2.5 cm) wedges
2 tbsp
sesame seeds
30 mL
1/2 cup
fresh cilantro leaves
125 mL
8
metal skewers
1/4 of the recipe
calories
380
fat
16 g
saturated fat
2 g
carbs
28 g
protein
34 g
cholestrol
75 mg
fibre
5 g
sodium
330 mg

Directions

  1. Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.

  2. For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.

  3. Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.

Tip

A clean, oiled grill grate is the key to success when grilling kabobs. To further prevent sticking, loosen them with a metal spatula before turning.