Teriyaki Beef & Broccoli

Prep time: 15min
Total time: 25min
Serves 8
lbs
Strip loin grilling steak
450 g
tbsp
Cornstarch, divided
15 mL
tsp
Compliments Soy Sauce, 30% Less Salt
10 mL
tbsp
Vegetable oil, divided
15 mL
bunch
Compliments Organic Broccoli, cut into small florets
1
Red pepper, thinly sliced
1/2 cup
Compliments Teriyaki Cooking Sauce
125 mL
1/3 cups
Compliments Beef Broth, 25% Less Sodium
75 mL
2
Green onions, sliced diagonally
1/8 of the recipe
calories
190
fat
6 g
carbs
13 g
protein
20 g

Directions

  1. Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 tsp (5 mL) cornstarch and soy sauce. Let sit 10 min.

  2. Heat 2 tsp (10 mL) oil in a large skillet over medium-high heat. Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate.

  3. Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. Add beef and cooking sauce, tossing to coat; cook until hot. In a small bowl, whisk remaining cornstarch with beef broth until smooth; stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 min. Transfer to a platter and top with green onions.