Thai Chicken Wraps

Prep time: 5min
Total time: 5min
Serves 4
3 cups
cooked chicken, shredded
750 mL
1/2 cup
Peanut Satay Cooking Sauce
250 mL
4
Whole Wheat Flour Tortillas
0
6
lettuce leaves
0
1
red pepper, sliced
0
ΒΌ of the recipe
calories
340
fat
10 g
saturated fat
1.5 g
carbs
36 g
protein
24 g
cholestrol
45 mg
fibre
5 g
sodium
820 mg
potassium
270 mg

Directions

  1. Place shredded chicken in a bowl and combine with peanut sauce.

  2. Place one lettuce leaf and sliced red peppers on each tortilla, top with chicken. Roll or fold tortillas in half.

Tip

Beef or chicken are also great as well with this recipe, or for a more decadent dinner, use shrimp.