Tomato Jam

Prep time: 15min
Total time: 105min
Makes: 4 cups
4 lb
Campari tomatoes, chopped
1
large onion, diced
1
jalapeno pepper, seeded and finely chopped
2 3/4 cups
granulated sugar
2 tbsp
apple cider vinegar
1 tbsp
minced ginger
1 tsp
salt
1/2 tsp
allspice
1/2 tsp
cracked black pepper
calories
80
carbs
13 g
sugar
18 g
protein
1 g
fibre
1 g
sodium
75 mg

Directions

  1. Place tomatoes, onion, sugar, vinegar, ginger, salt, allspice and black pepper into a heavy-bottomed, Dutch oven set over medium heat. Bring to boil, stirring constantly.

  2. Simmer, stirring frequently, for 1 1/2 to 2 hours or until jam-like consistency and thick.

  3. Cool completely. Transfer to freezer safe containers. Freeze for up to 1 month.