Tomato Quiche with Bacon & Goat’s Cheese

Prep time: 10min
Total time: 50min
Serves 8
1 can
Diced Tomatoes, well drained
796 mL
1/2 pkg
Fully Cooked Bacon, 50% Less Salt, diced
32 g
3
Green onions, thinly sliced
0
1 pkg
Frozen Deep Dish Pie Shells
340 g
6
Large eggs
0
1 1/4 cups
Milk
310 mL
1 tub
Goat’s Milk Cheese Crumbles
113 g
1/8 of the recipe
calories
320
fat
18 g
carbs
27 g
protein
13 g

Directions

  1. Preheat oven to 450oF (230oC). Divide tomatoes, bacon and green onions evenly between the two frozen pie shells.

  2. Whisk eggs and milk together; season well with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles evenly over each quiche.

  3. Bake 10 min. Reduce oven temperature to 350°F (180°C) and continue baking until quiches have set, about 30 min. Let cool slightly and serve with a side salad for a light meal.