Ultimate Burger

Prep time: 10min
Total time: 30min
Serves 12
2 lbs
lean ground beef
1 kg
1 1/2 lbs
medium ground beef
750 g
1 tbsp
Worcestershire Sauce
15 mL
1 tbsp
Louisiana Hot Sauce
15 mL
1 tbsp
Roasted Garlic Seasoning Paste
15 mL
1/4 cup
water
60 mL
1 tsp
salt
5 mL
1/4 tsp
pepper
1 mL
12
Kaiser rolls, sliced in half
0
0
Sliced avocado
0
0
squeeze of lemon juice
0
0
tuft of alfalfa sprouts
0
0
Ranch Topping:
0
1/4 cup
Ranch Dressing
60 mL
1/4 cup
chopped fresh dill
60 mL
1 burger with ranch topping
calories
550
fat
25 g
saturated fat
8 g
carbs
41 g
protein
36 g
cholestrol
75 mg
fibre
3 g
sodium
700 mg
potassium
480 mg

Directions

  1. Place all ingredients except buns in a large bowl and mix gently until just combined. Without compacting the meat too tightly, form 12 patties.

  2. Preheat grill to high. Cook burgers about 6 min. per side or until an instant-read thermometer reaches 160°F (71°C) when inserted into centre of burger. Allow to rest 5 min.

  3. Mix ranch dressing with chopped fresh dill. Dress burger with 1 tbsp of sauce, sliced fresh avocado with a squeeze of lemon juice and a tuft of alfalfa sprouts.

Tip

We skipped the fillers to let the beef shine through in our juiciest burger ever. Our secret? A bit of water to keep it moist. Break out of your usual burger routine with these tasty topping alternatives.