Product Recall:Various Brands of Vegetable Products

Veal Scallopini & Mushroom Skewers

Prep time: 15min
Total time: 25min
Serves: 4
12 oz
veal scallopini, cut into 1 x 2-in. (2.5 x 5-cm) strips
340 g
2 tbsp
olive oil
30 mL
1/2 tsp
finely grated lemon zest
2 mL
2 tbsp
lemon juice
30 mL
1
clove garlic, minced
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
4
green onions, green parts only, cut into 1-in. (2.5 cm) sections (16 pieces)
16
small cremini mushrooms
8
wooden skewers, soaked
lemon wedges, for serving
Per serving: 2 skewers
calories
260
fat
16 g
saturated fat
4.5 g
carbs
9 g
sugar
2 g
protein
19 g
cholestrol
65 mg
fibre
1 g
sodium
340 mg

Directions

  1. Toss veal strips with oil, lemon zest, lemon juice, garlic, salt and pepper. Thread veal onto skewers by "folding" each strip 2 or 3 times to press meat together, rather than skewered as flat strips. Alternate with green onions and cremini mushrooms.

  2. Grill over barbecue preheated to medium-high, 2 to 3 min. per side or until meat is just cooked through and mushrooms are tender. Serve with lemon wedges.