Vietnamese Chicken Sandwiches

Prep time: 15min
Total time: 20min
Serves 6
1
rotisserie chicken, skin removed and shredded
1
large carrot, julienned
1
red pepper, halved and thinly sliced
1/2
cucumber, halved, seeded and thinly sliced
1/2 cup
mandarin ginger vinaigrette
125 mL
2 cups
romaine salad blend, roughly chopped
500 mL
6
8-inch (20 cm) soft bread rolls
1/2 cup
fresh coriander washed and dried
125 mL
1/6 of the recipe
calories
440
fat
12 g
carbs
57 g
protein
31 g

Directions

  1. Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.

  2. Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.