Zesty Beef Hash & Egg with Horseradish Ketchup

Prep time: 10min
Total time: 35min
Serves: 4
1 tbsp
olive oil
15 mL
1 lb
lean ground beef
500 g
1 tsp
celery salt
5 mL
1
small onion, finely diced
1
red pepper, finely diced
1
rib celery, finely diced
1
potato, coarsely grated
1/3 cup
Sir Kensington's Ketchup Style Sauce, Spiced
75 mL
4 tsp
worcestershire sauce
20 mL
2 tbsp
prepared horseradish
30 mL
4
eggs
Per serving (1/4 of the recipe):
calories
430
fat
24 g
saturated fat
8 g
sugar
15 g
protein
35 g
cholestrol
260 mg
fibre
2 g
sodium
95 mg

Directions

  1. Heat oil in large skillet on medium-high heat. Cook ground beef and celery salt, stirring and breaking up large pieces, 8 to 10 min., or until browned. Drain excess fat.

  2. Stir in onion, red pepper and celery. Cook for 3 to 5 min. or until vegetables are softened.

  3. Meanwhile, in small bowl, mix spiced ketchup, Worcestershire sauce and horseradish. Reserve half of ketchup mixture for serving. Stir other half of ketchup mixture, 1/4 cup (60 mL) water and grated potato into the beef. Reduce heat to medium. Cover and cook 5 min. Uncover and cook additional 5 to 7 min., or until potato is cooked through.

  4. Meanwhile, fry 4 eggs. Divide beef hash evenly among 4 plates. Top each with a fried egg and drizzle with reserved ketchup mixture.