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Level
very easy
Prep Time
10 mins
Total Time
1 h 40 m
Serves
6

Tips

This recipe is an excellent source of vitamin C and an excellent source of iron and fiber

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of recipe):
Calories:
530
Fat:
29 g
Saturated Fat:
7 g
Carbs:
24 g
Fibre:
4 g
Sugar:
2 g
Cholesterol:
125 mg
Protein:
42 g
Sodium:
770 mg