Product Recall:Various Brands of Vegetable Products

Zucchini, Spinach & Salami Roll Ups

Prep time: 5min
Total time: 20min
Serves: 4
2
medium zucchini, ends trimmed
½ cup
baby spinach
125 mL
6
slices salami, cut in half lengthwise
½ cup
garlic hummus
125 mL
Per serving (¼ recipe):
calories
150
fat
9 g
saturated fat
2.5 g
carbs
8 g
sugar
2 g
protein
10 g
cholestrol
20 mg
fibre
3 g
sodium
550 mg

Directions

  1. Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.

  2. Arrange spinach and salami on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.

  3. Tightly cover and chill, up to 24 hr., before serving. Serve with garlic hummus for dipping.