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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
4

Tips

Alternatively, cook on stovetop in cast-iron skillet on medium heat. After adding eggs, cover with lid to finish cooking.
Sprinkle with finely crumbled feta or dollop of plain Greek yogurt before serving.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
340
Fat:
18
Saturated Fat:
4
Carbs:
32
Fibre:
8
Sugar:
20
Cholesterol:
370 mg
Protein:
17
Sodium:
1020 mg