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Level
very easy
Prep Time
10 mins
Total Time
45 mins
Serves
8

Tips

The vinegar in this recipe keeps red cabbage from turning blue when it’s cooked.

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Nutritional Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
12 g
Saturated Fat:
2 g
Carbs:
15 g
Fibre:
4 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
440 mg
Potassium:
320