Broccoli & Ginger Beef Stir-Fry
Whisk together orange juice, ginger, soy sauce, sesame oil and garlic in a large bowl. Add the beef and set aside to marinate.
Meanwhile, bring medium saucepan of water (about 2/3 full) to boil. Cook carrots 5 min. Add broccoli florets and cook for another 2 min. Drain and set aside vegetables.
Heat vegetable oil in large skillet or wok over high heat 30 sec. Add the veggies, beef and marinade. Cook, stirring, until beef begins to look cooked, about 4 min. Reduce heat to medium. Stir in the quinoa (or rice) and butter until melted. Cook until meat is done. Add salt and pepper to taste.