Chili Oyster Vodka Shooters
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1/2
- English cucumber
- 1/4 cup
- packed cilantro leaves
- 60 mL
- 1/2 cup
- vodka
- 125 mL
- 3 tbsp
- lime juice
- 45 mL
- drop of Worcestershire sauce
- salt, to taste
- ice cubes, as needed
- 8
- oysters in shells
- 1
- small red chili pepper, seeded and thinly sliced
Directions
Step 1
Cut 8 thin rounds from cucumber; set aside for garnish.
Step 2
Chop remaining cucumber and place in blender with 1/4 cup (60 mL) water; puree until smooth. Strain through fine-meshed sieve; discard solids. In small bowl, stir together cucumber puree, cilantro, vodka, lime juice, Worcestershire sauce and salt to taste.
Step 3
Just before serving, shuck oysters; reserving oyster liquid. Shake cucumber mixture in cocktail shaker with ice cubes; strain into 8 shooter glasses. Add an oyster and some reserved oyster liquid into each shooter. Garnish each with chili pepper and a cucumber slice.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1 shooter):
- Calories:
- 45
- Carbs:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 1 g
- Sodium:
- 40 mg