Chocolate & Almond Gateau

Prep time: 10min
Total time: 40min
Serves: 8
5 oz
dark semi-sweet chocolate, chopped
150 g
1/2 cup
unsalted butter, cubed
125 mL
1/2 cup
ground almonds
125 mL
1/4 cup
all-purpose flour
60 mL
1/3 cup
75 mL
eggs, room temperature, yolks and whites separated
Vanilla Chocolate Temptation Ice Cream for garnish
Raspberry Chocolate Drizzler for garnish
fresh berries for garnish
Per serving (1/8 of the recipe)
26 g
saturated fat
13 g
48 g
7 g
95 mg
3 g
140 mg


  1. Pre-heat your oven to 350°F (180°C). Line the sides and bottom of an 11” x 7” (28cm x 18cm) rectangular baking pan with overlapping pieces of parchment paper and set aside.

  2. Melt the chocolate and butter together over a gently simmering double boiler, stirring often. Remove from the heat. Whisk together the egg yolks and sugar until smooth and pale yellow. Stir the yolks, flour and ground almonds into the chocolate until evenly blended.

  3. Whip the egg whites to soft peaks and gently fold them into the chocolate in three stages, until just blended. Pour the batter into the prepared pan and bake for 25-30 minutes.

  4. Let cool and carefully remove from the pan using the parchment paper handles, cut into desired shape. Serve warm, garnishing with a scoop of ice cream, drizzler and fresh berries if desired.