Cinnamon Sugar Donuts
- Level
- very easy
- Prep Time
- 20 mins
- Cooking Time
- 2 h
- Total Time
- 2 h 30 m
- Makes
- 12 donuts
Ingredients
- ½ cup
- sugar, divided
- 125 mL
- 8 g
- 1 pkg active dry yeast
- 11 mL
- 3½ cups
- all-purpose flour, plus more for board
- 875 mL
- 1½ tsp
- salt
- 7 mL
- ⅓ cup
- milk, warmed to 105°F
- 75 mL
- 3
- eggs
- ⅓ cup
- unsalted butter, melted
- 75 mL
- Cinnamon Sugar:
- 1 cup
- sugar
- 250 mL
- 1½ tsp
- ground cinnamon
- 7 mL
Directions
Step 1
In small bowl, stir in 1/3 cup (75 mL) water with 1 tsp (5 mL) of the sugar and yeast. Let sit for 5 to 10 min., or until foamy. In large bowl, whisk together the flour and salt. Set aside both bowls.
Step 2
In another large bowl, whisk milk, eggs and melted butter. Then stir in the rest of the ½ cup (125 mL) sugar and yeast mixture. Gradually stir in flour mixture to make a soft dough. Turn out onto a lightly floured surface and knead 8 to 10 min., adding more flour as needed, until dough is smooth and elastic and no longer sticky.
Step 3
Place dough in large greased bowl, turning dough over to grease all sides. Cover and set in warm, draft-free place for 1 to 1½ hr., or until doubled in volume.
Step 4
Punch down dough. On floured surface, roll dough out to ½-in. (1-cm) thickness. Using a 3-in. (8-cm) round cutter, cut out 12 rounds. Gather scraps and re-roll dough one time only for additional cuts. Use a 1-in. round cutter (2.5-cm) to cut out holes.
Step 5
Transfer donuts and holes to floured baking sheet. Cover and let rise 1 hr., or until doubled in size.
Step 6
In deep fryer, wok or deep saucepan, heat 2 in. (5 cm) oil until fryer thermometer reads 350°F (180°C). Fry 3 donuts (or 6 holes) at a time, turning once, until golden and puffed, about 4 min. With slotted spoon, transfer to paper towel-lined tray or board. In large bowl, mix sugar with cinnamon. While still warm, roll donuts and holes in cinnamon-sugar to coat. Add additional sugar and cinnamon, as needed.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/12 of the recipe)
- Calories:
- 400
- Fat:
- 18 g
- Saturated Fat:
- 4 g
- Carbs:
- 54 g
- Fibre:
- 1 g
- Sugar:
- 26 g
- Cholesterol:
- 60 mg
- Protein:
- 6 g
- Sodium:
- 310 mg