Classic Marinated & Grilled Steak
- Level
- very easy
- Marinate Time
- 1 h
- Prep Time
- 10 mins
- Total Time
- 1 h 30 m
- Serves
- 8
Ingredients
- 3/4 cup
- finely chopped fresh parsley
- 175 mL
- 1/2 cup
- canola oil
- 125 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 2 tbsp
- Sensations by Compliments Roasted Garlic Seasoning Paste
- 30 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 1 tbsp
- Compliments Worcestershire Sauce
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- fresh lemon juice
- 5 mL
- 2 lb
- top sirloin grilling steaks
- 1 kg
Directions
Step 1
In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.
Step 2
Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.
Step 3
Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 240
- Fat:
- 14 g
- Saturated Fat:
- 2 g
- Carbs:
- 1 g
- Cholesterol:
- 50 mg
- Protein:
- 28 g
- Sodium:
- 270 mg