Cobb Salad
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- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1
- head butter lettuce
- 1/2
- medium head romaine, chopped
- 2
- medium ripe tomatoes, cut into wedges
- 2 5 oz
- chicken breasts, grilled or pan-fried, chilled and sliced
- 6
- strips bacon, chopped, cooked crispy and drained well
- 1
- medium avocado, cubed or thinly sliced
- 4
- hard-boiled eggs, quartered
- 2
- green onions, chopped
- 1/2 cup
- crumbled Roquefort or other blue cheese
- 3/4 cup
- French salad dressing
Directions
Step 1
Line 4 plates with butter lettuce. Top with romaine. Arrange all other ingredients except french dressing on top. Drizzle with French salad dressing or your favourite bottled or homemade salad dressing.
Tips
Use crunchy iceberg lettuce as a base for the salad instead of romaine. Like seafood? Then use slices or piece of hot or cold smoked salmon instead of chicken. Blue cheese too strong for you? Then use cubes of a milder cheese such as cheddar or Swiss.
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