Corn On The Cob With Flavoured Butters
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 3 h 15 m
- Serves
- 3
Ingredients
- Garlic Herb
- 1
- stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
- 0
- 1/2
- finely chopped parsley
- 125
- 1/4
- finely chopped fresh Chives
- 60
- 1
- finely chopped fresh Thyme
- 15
- 1
- Roasted Garlic Seasoning Paste
- 15
- 1
- lemon juice
- 15
- 2
- Worcestershire Sauce
- 10
- 1/2
- hot sauce
- 2
- 1/4
- salt
- 1
- 0
- Nutritionals
- 0
- 0
- Per serving (1 tbsp/15 ml): 80 calories, 0.2 g protein, 7 g total fat (4.5 g sat. fat), 20 mg cholesterol, 1 g carbohydrates, 0 g fibre, 0 g sugars, 65 mg sodium
- 0
- 0
- Maple Ginger
- 0
- 1
- stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
- 0
- 1
- Ginger Seasoning Paste
- 15
- 1
- Pure Maple Syrup
- 15
- 0
- Nutritionals
- 0
- 0
- Per serving (1 tbsp/15 ml): 90 calories, 0,1 g protein, 10 g total fat (6 g sat. fat), 25 mg cholesterol, 1 g carbohydrates, 0 g fibre, 1 g sugars, 15 mg sodium
- 0
- 0
- Blue Cheese
- 0
- 1/2
- stick (1/4 cup/60 mL) Churned Unsalted Butter Sticks, softened
- 0
- 1/4
- Danish blue cheese, softened
- 60
- 1
- finely chopped fresh Tarragon
- 15
- 1/4
- pepper
- 1
- 0
- Nutritionals
- 0
- 0
- Per serving (1 tbsp/15 ml): 90 calories, 1 g protein, 9 g total fat (5 g sat. fat), 25 mg cholesterol, 0 g carbohydrates, 0 g fibre, 0 g sugars, 75 mg sodium
- 0
Directions
Step 1
Method For Each
Step 2
In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.
Tips
Serve corn with one or all three of these butters. Freeze leftover butter and use later on meat, fish, other vegetables and bread.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 tbsp/15 ml)
- Calories:
- 80
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 1 g
- Cholesterol:
- 20 mg
- Sodium:
- 65 mg