Creamy Potato-Leek Soup
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
Ingredients
- 2
- Pure Olive Oil
- 10
- 1
- Leeks, cleaned and sliced
- 0
- 2
- Garlic, minced
- 0
- 1
- Chopped fresh thyme
- 15
- 1
- White wine
- 250
- 4
- Yukon Gold potatoes, peeled and cut into 1/2 -inch (1 cm) cubes
- 0
- 1
- Chicken Broth - 35% Less Sodium
- 900
- 1
- Whole milk
- 250
Directions
Step 1
Heat oil in a stock pot or large saucepan over medium-high heat. Add leeks, garlic, and thyme and sauté until leeks are softened, about 3 min. Add wine and reduce by half.
Step 2
Add potatoes and broth and bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 20 min. With a hand blender, purée until smooth.
Step 3
Add milk and bring to boil. Season to taste with salt and pepper.
Tips
Avec l'Ensemble de fajitas Compliments en main, vous pourrez déguster un délicieux repas à la mexicaine dès que l'envie se manifeste. Accompagné d'assaisonnement et de salsa, il ne reste qu'à assembler le tout avec vos garnitures préférées.
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Nutritional Facts
- Calories:
- 130
- Fat:
- 2 g
- Carbs:
- 19 g
- Protein:
- 4 g