“Crisper” Chopped Salad with Tahini Dressing
celery, cucumbers, carrots, fennel, cabbage, radishes,
broccoli and/or cauliflower
Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped "crisper" vegetables, tomatoes and chickpeas.
Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.