Devilled Eggs with Chives
Prep time: 10min
Total time: 35min
Serves 4
4
Large Eggs
0
1 tbsp
Mayonnaise Style Dressing
15 mL
3 tbsp
finely chopped oil-packed sundried tomatoes
45 mL
3 tbsp
finely chopped Sliced Green Olives
45 mL
3 tbsp
finely chopped fresh Chives, plus more for garnish
45 mL
1/8 tsp
cayenne pepper
0.5 mL
2 halves
calories
110
fat
8 g
saturated fat
2 g
carbs
3 g
protein
7 g
cholestrol
225 mg
fibre
1 g
sodium
210 mg
Directions
-
Place eggs in a large saucepan. Add enough cold water to cover by 1 in. (2.5 cm). Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 min.
-
Remove eggs to bowl of cold water and let cool, about 15 min. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
-
Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollows of the egg whites, spooning about 1 tbsp (15 mL) in each half-egg. Sprinkle with reserved chives and serve.