Double Cheese Classic Margherita Pizza
Preheat a lightly oiled grill to medium. Place crusts on a lightly oiled grill. Cook for 2 min. or until bubbly and rigid. Using tongs, turn crusts over. Divide tomato sauce, cheese and tomato halves between both crusts. Close lid and cook until cheese is bubbling and crusts are golden brown, 2 to 3 min. Before serving, top each pizza with basil. Cut each pizza into six slices and serve.