Easy Tomato-Basil Ravioli

Prep time: 10min

Total time: 15min

Serves: 4

1 lb

fresh cheese-filled ravioli, cooked according to package directions

500 g

1 container

Sensations by Compliments Tuscan Tomato & Basil Bisque

625 mL

2 tbsp

fresh basil, finely chopped

30 mL

2 tbsp

grated Parmigiano Reggiano

30 mL

Per serving (1/4 of the recipe):

calories

490

fat

19 g

saturated fat

7 g

carbs

64 g

sugar

11 g

protein

16 g

cholestrol

60 mg

fibre

4 g

sodium

710 mg

In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min.
Divide ravioli mixture evenly among 4 plates, and sprinkle with basil and Parmesan to serve.