Fresh Linguine with Shrimp & Spicy Tomato Sauce
- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 1 bag
- Uncooked Extra Jumbo Black Tiger Shrimp (16-20 ct), thawed, tails removed
- 454 g
- 1 tbsp
- Chili Pepper Seasoning Paste
- 15 mL
- 1 tbsp
- olive oil
- 15 mL
- 3 cloves
- garlic, thinly sliced
- 4
- Roma tomatoes, diced (approx. 2 cups/500 mL)
- 1 tbsp
- fresh lemon juice
- 15 mL
- 1 pkg
- fresh linguine
- 350 g
- 1/4 cup
- chopped fresh basil
- 60 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
Directions
Step 1
Bring a large pot of salted water to a boil. Slice shrimp into 1/2-in. (1 cm) pieces and toss in a bowl with chili paste. Set aside.
Step 2
Heat oil in a large non-stick skillet over medium-high heat. Sauté garlic until lightly golden, then stir in tomatoes. Add shrimp and cook until pieces turn opaque and are just cooked through, 3 to 4 min. Stir in lemon juice.
Step 3
Meanwhile, add linguine to boiling water and cook according to package directions, reserving 1/4 cup (60 mL) of pasta water before draining. Stir reserved water and linguine into the shrimp mixture along with basil, salt and pepper. Toss together and serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 360
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 51 g
- Fibre:
- 4 g
- Cholesterol:
- 255 mg
- Protein:
- 26 g
- Sodium:
- 920 mg