Gluten Free Breakfast
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- Serves 6
Ingredients
- 2
- quinoa
- 500
- 2
- water
- 500
- 2
- Orange Marmalade
- 30
Directions
Step 1
Bring the 2 cups of water to a boil, add the quinoa and bring back to a boil, reduce to a simmer, cover. Cook 10-12 minutes or until all of the water is absorbed. Add the marmalade and stir in with a fork to fluff the quinoa.
Step 2
Give this gluten free breakfast cereal a try, even if you can tolerate gluten, it’s quick and full of protein, minerals and vitamins. It’s a great gluten free way to start the day! I hope that you like it.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Calories:
- 270
- Fat:
- 3 g
- Carbs:
- 51 g
- Fibre:
- 4 g
- Protein:
- 8 g
- Sodium:
- 20 mg
- Potassium:
- 480